A culinary backwater for most of the 20th century, until recently gastronomy in Berlin meant cheap sausages slathered with curry ketchup and the infamous Döner kebab. Of late, however, the scene has come roaring to life with street food markets and innovative new restaurants spearheaded by energetic young Germans and new-arrivals. Let’s taste our way through some of the more exciting new menus the city has to offer.